Agricultural Literacy Questions: Grades K-2

Questions Suggested For Grades K-2
Read each question (you may want to read these out loud to your students) and then circle yes if you agree with the statement or no if you disagree with the statement or think it is wrong.

If you disagree with any part of the statement you should answer no.

Yes	No	1.	Agriculture is another word that is used when talking about farming.
Yes	No	2.	Cows produce milk.
Yes	No	3.	Goats can produce milk.
Yes	No	4.	Hamburger comes from a pig.
Yes	No	5.	Most bacon is made from pork.
Yes	No	6.	Chickens lay an egg twice a day.
Yes	No	7.	Cows are only milked once a day.
Yes	No	8.	A steak comes from a beef animal.
Yes	No	9.	Leather is made from the hides of cattle and pigs.
Yes	No	10.	Blue jeans are made out of a cotton plant.
Yes	No	11.	Wool can be used to make clothes and blankets.
Yes	No	12.	Swine is another word used to talk about pigs.
Yes	No	13.	Potatoes grow on trees.
Yes	No	14.	The part of the onion plant that we eat is the flower.
Yes	No	15.	Wheat is a seed.
Yes	No	16.	Most of the bread in grocery stores is made of corn.
Yes	No	17.	Flour is any ground up grain like wheat.
Yes	No	18.	Spaghetti noodles are mostly made of wheat.
Yes	No	19.	Salad dressing is mostly made of oil.
Yes	No	20.	Corn can be crushed to make oil.
Yes	No	21.	Oil used in mayonnaise and salad dressing is made from seeds.
Yes	No	22.	Apples grow in Utah.
Yes	No	23.	Most T-shirts are made from the plant called cotton.
Yes	No	24.	Goats will eat anything, even tin cans.
Yes	No	25.	Bananas grow in Utah.
Yes	No	26.	Cheese is made from flour and oil.
Yes	No	27.	Yogurt is made from milk.
Yes	No	28.	Chickens are raised for eggs and meat.
Yes	No	29.	Turkeys are smaller than chickens.
Yes	No	30.	Alfalfa hay is grown to feed people.

Matching: Match the mother to the correct baby

20. _____ cow	a. chick
21. _____ ewe (sheep)	b. piglet
22. _____ nanny (goat)	c. calf
23. _____ sow (hog)	d. kid
24. _____ hen (chicken)	e. lamb

Identify which part of the plant you are eating:

25. _____ carrot	a. root
26. _____ lettuce	b. stem
27. _____ celery	c. seed
28. _____ wheat	d. fruit
29. _____ apple	e. leaf

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